Welcome to Second Life, a podcast spotlighting successful ladies
who’ve made major profession modifications—and fearlessly mastered the
pivot. Hosted by Hillary Kerr, co-founder and chief content material
officer at Who What Wear, every episode will provide you with a direct line
to ladies who are recreation changers of their fields. Subscribe
to Second Life on
iTunes, and keep tuned.

In case you are a foodie, L.A.-based or not, you’re doubtless
acquainted with the hip breakfast-lunch cafe Sqirl,
situated on a comfortable corner within the Silverlake neighborhood of Los
Angeles. Based by culinary innovator and best-selling cookbook
writer Jessica Koslow, Sqirl has been deemed forward-thinking and
downright revolutionary as a result of its menu, electrical environment, and
Jessica’s distinctive strategy to food. From her start promoting jams
and preserves at a distinct segment cafe, Jessica has expanded her career
past by opening Sqirl and soon-to-be Sqirl Away, turning into a
best-selling writer of cookbook Everything
I Want to Eat: Sqirl and the New California Cooking, and most
lately collaborating with Gabriela Cámara of Contramar and
opening the highly anticipated restaurant Onda in
Los Angeles.

With Jessica’s in depth, spectacular culinary accomplishments,
it might come as a surprise that she is completely self-taught. Even
extra surprising, in Jessica’s early career, she was a digital
producer at Fox, engaged on shoppers like American Idol and 24.
Rounds of company layoffs turned the push toward passion that
Jessica subconsciously knew she needed. From pastry chef to bread
baker, Jessica put within the tedious work to develop into part of the
culinary culture. 

Head to iTunes to subscribe to Second Life, and take heed to this
brand-new episode to hear all about how Jessica Koslow
turned a pastime into a satisfying profession. Also, see under for
Jessica’s newest cookbook endeavor, The Sqirl Jam Guide.

Next Up: How
Rachel Zoe Reinvented Her Career Multiple Times, According to
Her

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